Corporate

MUTLU PASTA has been set up as a semolina and macaroni facili- ties on different lands in the center of Gaziantep in 1972. In order to increase the capacity as well as to respond to customers’ orders faster and to increase employment, we made a new investment at the 2. Organized Industry Region located in Baspinar in 1992. We built an giant integrated facility with machines and devices which have specifications to produce appropriate World Standards, on a 30.000 square meters area.

With its fully equipped laboratory, daily periodic quality controls and appropriate tests, it is assurance under TURKISH STANDARDS IN- STITUTION (TSE).

Our Macaroni facility is located on 11.500 square meters covered area with 3 floors and our Semolina facility is located on 10.000 square meters covered area with 7 floors. Besides we have 5.200 square meters storage area and loadings are made punctually and quickly. Our daily capacity is processing 840 tons wheat and 450 tons macaroni, However our main strength is capability to increase capacitty.

The high quality Mutlu Pasta is produced from hard durum wheat by using 100 % pure semolina with untouched, fully automatic machines in integrated facilities.

Our products are packaged in a hygenic facility and supplied to mar- ket after quality control of each step; before production, during pro- duction, and after production.

With its high quality and wide range of products; Mutlu Pasta is mainly exported to Middle East, Europe, and African countries and Turkic Republics.We have been struggling in globalizing world econ- omy with our high quality, competitive price and quick response in order to be the best in domestic and overseas markets.